here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"We have held a virtual tea tasting event focusing on the Jinxuan cultivar and a clubhouse talk comparing wine with tea. The full report in Mandarin can be found\u00a0here.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_view_id":"","footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/tstse.org\/wp-json\/wp\/v2\/posts\/286"}],"collection":[{"href":"https:\/\/tstse.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tstse.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tstse.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tstse.org\/wp-json\/wp\/v2\/comments?post=286"}],"version-history":[{"count":1,"href":"https:\/\/tstse.org\/wp-json\/wp\/v2\/posts\/286\/revisions"}],"predecessor-version":[{"id":417,"href":"https:\/\/tstse.org\/wp-json\/wp\/v2\/posts\/286\/revisions\/417"}],"wp:attachment":[{"href":"https:\/\/tstse.org\/wp-json\/wp\/v2\/media?parent=286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tstse.org\/wp-json\/wp\/v2\/categories?post=286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tstse.org\/wp-json\/wp\/v2\/tags?post=286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}